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Click Here for a Glossary of Terms or Contaminants List
 

1: How can I find out if my tap water is safe to drink?
2. How will I know if my water isn't safe to drink?
3. How can I get my water tested?
4. What is a drinking water standard?
5. I don't like the taste/smell/appearance of my tap water. What's wrong with it?
6. I'm worried about a specific drinking water contaminant [lead, Cryptosporidium, nitrate, radon, etc.].
    What should I know?
7. What if I have a severely compromised immune system?
8. What should I do if I have my own drinking water well?
9. What about bottled water?
10. What about home water treatment units?
11. Where does my drinking water come from?
12. How can I help protect my drinking water?
13. My water looks, smells and taste great.  Why should I have my water tested?
 

For more information contact us via Email or call:
1-704-872-4697
 

 

 

 

 

 

 

 

 

 

Q: How can I find out if my tap water is safe to drink?

A: Because of water's different sources and the different ways in which water is treated, the taste and quality of drinking water varies from place to place. Over 90 percent of water systems meet EPA's standards for tap water quality. The best source of specific information about your drinking water is provided by testing your water. Click here to purchase a water test kit.

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Q. How will I know if my water isn't safe to drink?

A:
The only way to be certain of your privates well water purity is to have your water tested by a certified water laboratory. You can also buy a self test kit from us.  Click here for testing kit information.

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Q. How can I get my water tested?

A: Call us or visit our online store for water testing kits and supplies. Click here for water testing kits and supplies.

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Q. What is a drinking water standard?

A. Under the authority of the
Safe Drinking Water Act (SDWA), EPA sets standards for approximately 90 contaminants in drinking water. For each of these contaminants, EPA sets a legal limit, called a maximum contaminant level, or requires a certain treatment. Water suppliers may not provide water that doesn't meet these standards. Water that meets these standards is safe to drink, although people with severely compromised immune systems and children may have special needs. For a more detailed description, read about how standards are set or about EPA's Office of Ground Water and Drinking Water.

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Q. I don't like the taste/smell/appearance of my tap water. What's wrong with it?

A. Taste smell and appearance are good indicators of possible contaminants. Many of these systems are indicators of biological contaminants.  They can also be associates with other heavy metal or organic pollutions.  If you notice that your water has an offensive taste, smell, or appearance then you should notify your certified water laboratory. It would be wise to buy a test kit and test your water immediately.  Click here for test kit information.

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Q. I'm worried about a specific drinking water contaminant [lead, Cryptosporidium, nitrate, radon, etc.]. What should I know?

Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. As long as they occur below EPA's standards, they don't pose a significant threat to health, although people with severely compromised immune systems and children may have special needs. For more information about a specific contaminant, see EPA's fact sheets on drinking water contaminants, which have more detailed information on every contaminant EPA currently sets standards for and those EPA is considering setting standards for. Click Here to buy a home water testing kit.

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Q. What if I have a severely compromised immune system?

A. Some people may be more vulnerable to contaminants in drinking water than the general population. People with severely compromised immune systems, such as people with cancer undergoing chemotherapy, people who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/Centers for Disease Control guidelines on appropriate means to lesson the risk of infection from Cryptosporidium and other microbial contaminants offer more detailed advice.

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Q. What should I do if I have my own drinking water well?

A: If you have your own well, you are responsible for making sure that your water is safe to drink. EPA recommends suggests that Private wells should be tested annually for nitrate, lead, and coli form bacteria to detect contamination problems early.
Buy your test kit here.

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Q. What about bottled water?

A: Bottled water is not necessarily safer than your tap water. EPA sets standards for tap water provided by public water systems; the Food and Drug Administration sets bottled water standards based on EPA's tap water standards. Bottled water and tap water are both safe to drink if they meet these standards, although people with severely compromised immune systems and children may have special needs. Some bottled water is treated more than tap water, while some is treated less or not treated at all. Bottled water costs much more than tap water on a per gallon basis. Bottled water is valuable in emergency situations (such as floods and earthquakes), and high quality bottled water may be a desirable option for people with weakened immune systems. Consumers who choose to purchase bottled water should carefully read its label to understand what they are buying, whether it is a better taste, or a certain method of treatment.

 

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Q. What about home water treatment units?

A: Most people do not need to treat their drinking water at home to make it safe. A home water treatment unit can improve water's taste, or provide an extra margin of safety for people more vulnerable to the effects of waterborne illness (people with severely compromised immune systems and children may have special needs). Consumers who choose to purchase a home water treatment unit should carefully read its product information to understand what they are buying, whether it is a better taste or a certain method of treatment. Be certain to follow the manufacturer's instructions for operation and maintenance, especially changing the filter on a regular basis. EPA neither endorses nor recommends specific home water treatment units. EPA does register units that make germ-killing claims (contact the National Antimicrobial Information Network at 800/447-6349 for more information). No single unit takes out every kind of drinking water contaminant; you must decide which type best meets your needs.

For help in picking a unit, contact us and we will assist you in placing an order through our online store.
 

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Q. Where does my drinking water come from?

A. Drinking water can come from either ground water sources (via wells) or surface water sources (such as rivers, lakes, and streams). Nationally, most water systems use a ground water source (80%), but most people (66%) are served by a water system that uses surface water. This is because large metropolitan areas tend to rely on surface water, whereas small and rural areas tend to rely on private well water. In addition, 10-20% of people have their own private well for drinking water.
*If your current water course is a Private Well then your water source should be tested annually by a certified water laboratory. We also sell test kits online for all water testing.  Click here for more information on test kits.

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Q. How can I help protect my drinking water?

A. The main way to protect your private well water is to keep the area free of debris within a 100 foot area. Never store any type of chemicals in your well house.  Also be certain the concrete pad around the well house is in good condition. You should also be certain the seals and vent caps on your well are in good condition.  The best way to protect your water source is with frequent testing. Click Here for home water testing kits and supplies.

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Q. My water looks, smells and taste great.  Why should I have my water tested?

A. Many times the most harmful contaminants have no obvious taste, odor, or color. This is particularly true of biological contaminates. It is quite possible to be consuming contaminated water without knowing it.

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